Virus killed by Spice
Your Spice Rack contains bottles of condiments used in laboratory experiments to kill many types of viruses such as lemon balm (Melissa officinalis), peppermint (Mentha x piperita), prunella (Prunella vulgaris), rosemary (Rosmarinus officinalis), sage (Salvia officinalis) and thyme (Thymus vulgaris).
Basil, Ocimum basilicum has undergone successfull antiviral invitro testing of a few it’s essential components, namely apigenin, linalool and ursolic acid against (herpes viruses (HSV), adenoviruses (ADV) and hepatitis B virus) and RNA viruses (coxsackievirus B1 (CVB1) and enterovirus 71 (EV71).
Rosemary (Rosmarinus officinalis): this herb’s anti-viral activities … Continue Reading
