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Virus killed by Spice

October 24, 2011

Your Spice Rack contains bottles of condiments used in laboratory experiments to kill many types of viruses such as lemon balm (Melissa officinalis), peppermint (Mentha x piperita), prunella (Prunella vulgaris), rosemary (Rosmarinus officinalis), sage (Salvia officinalis) and thyme (Thymus vulgaris).
Basil, Ocimum basilicum has undergone successfull antiviral invitro testing of a few it’s essential components, namely apigenin, linalool and ursolic acid against (herpes viruses (HSV), adenoviruses (ADV) and hepatitis B virus) and RNA viruses (coxsackievirus B1 (CVB1) and enterovirus 71 (EV71).
Rosemary (Rosmarinus officinalis): this herb’s anti-viral activities … Continue Reading

Integrative Medicine and Natural Immunity Boosters for H1N1

August 31, 2009

Integrative  Immunity  Boosters & the H1 N1 Vaccine. Hippocrates taught that food is our medicine. Since when did medicine become synonymous with drugs rather than the original meaning of “thoughtful action to establish order.” In our  ongoing search for viral immunity do we have to look any farther than our kitchen spice rack or pantry?

I prefer the term integrative medicine to complementary, alternative or holistic medicine  when considering various natural options for the health care of  families, CEO’s and their businesses. … Continue Reading